Written By Lacie Mackey - December 03 2018
PUMPKIN / CACAO BUTTER / PROTEIN FAT BOMBS (DAIRY FREE) from @keepitrealketo
1/2 Cup canned pureed pumpkin
1/2 Cup melted cacao butter (I use @cavemancoffee)
2 Scoops @ancientnutrition vanilla bone broth protein powder
Vanilla extract to taste
Cinnamon to taste
Stevia to taste
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DIRECTIONS
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Melt cacao butter in microwave
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Combine melted cacao butter and pureed pumpkin in a blender. Blend until smooth
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Add vanilla protein powder, vanilla extract, cinnamon and stevia. Blend until smooth
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Taste mixture to adjust sweetness and flavor.
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Pour into molds of choice
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Put in freezer for 30 mins - 1 hour, then store in the fridge!
