Caveman Coffee Co Blog
Espresso + Mineral Water
Suddenly chocolate and fruit flavors jump out onto your taste buds and you are not only refreshed but smacked with taste delights. Here are some tasting notes from our coffee when combine with sparkling mineral water (in this case Topo Chico).
Cold Brew Coffee Concentrate to Save the Summer
CAVEMAN COFFEE CO & BRICK NEW YORK FEATURED ON EXTRA TV
YOU CAN FINALLY PIRATE YOUR COFFEE, AND SLEEP.
Decaf?! What the H?
Sometimes, it's late in the day and you need a warm cup of coffee to relax. Sometimes, it's late in the day and you're pregnant. Sometimes, it's late in the day, and you hate living life dangerously. Sometimes, it's late in the day and you love the taste of coffee, but don't quite jive with the jump from the java. What you're about to read is going to make you jump for decaffeinated joy.
Hmm...no ring. Amirite?
We're launching decaf!
Comes with a matching Corvette! (you just can't see it. or drive it.)
Our Decaf Caveman Coffee is the same quality you have enjoyed from us, but with considerably less buzz (caffeine-buzz, not hype-buzz...because there will be plenty of that). Speaking of quality, our decaf beans are decaffeinated using the Swiss Water Process, which is 100% synthetic chemical free, and removes 99.9% of the caffeine from coffee. Swiss Water is the gold standard of the decaf process. It's like the Cadillac of decaf. It is the Rolex of decaf. It is like the Le Creuset of decaf. It is like the G6 of decaf.
The Swiss Water Process (TM) starts with the green beans, and uses water to draw the caffeine out of unroasted coffee. It's kinda simple, but kinda sciencey at the same time. Check this out for the sciencey explanation, if you're into that sort of thing.
We're excited to share this new addition with you. But our excitement is mellow, reserved, calm and collected. Because we just drank a bunch of decaf.
Ready for Caveman, after dark? Here's where you can check out the tasting notes, and grab some. #redbag
ABOUT US
Part of the third wave, specialty coffee market, Caveman Coffee is hand picked, wet processed and small batch roasted by a master coffee roaster in Albuquerque, New Mexico. Founders and athletes Tait Fletcher, Keith Jardine and Lacie Mackey all bring something special to create a truly unconventional company.
In 2013 Tait, Keith and Lacie teamed up to create Caveman Coffee Co. Partnering with a specialty coffee roaster that owns it’s family farm and imports their beans from Colombia.
Each bean is grown under the UTZ certification and Rainforest alliance protocols for sustainability and natural growing practices. They are hand picked, only when ripe, and wet-processed for drying. This process produces the highest quality, dried beans for roasting. It preserves the natural flavors and nutrients while cleaning the beans from the fruit and preventing molding and bitterness. The Caveman team imports the beans and roasts them by a master roaster, to produce an unbelievably smooth coffee that is never burnt and maintains the best nutrients for the consumer. Caveman routinely tests it’s products for food safety to ensure the highest standards are continually met.
In addition to coffee beans, caveman offers and 100% coconut MCT oil (a refined coconut oil), Green tea, apparel and brewing products. In 2014 they launched a line of Cold Brew products that currently includes a 22 oz. Cold Brew Concentrate and an 8 oz nitrogen Cold Brew in a can. In addition the cold brew products are provided in larger gallon jugs and 15.5 gallon kegs to retail locations and restaurants.
The Owners and Faces of Caveman
Tait Fletcher is a SAG award winning actor and has recently appeared in Breaking Bad, Jurassic World, John Wick, The Equalizer and many more. He is an accomplished MMA fighter and BJJ Black Belt. Taits career also includes being a professional stuntman. He is a BJJ black belt and veteran MMA fighter. He owns a successful gym in Santa Fe, NM that offers Crossfit and 10th PlannetJui Jitsu programs. He is an investor in Nuevo Cerveza, Bloody Maria and the successful chain of Concrete Cowboy bars in Texas.
Ketih Jardine is a World Champion UFC fighter. He is one of the most recognizable faces in the MMA world, known as “Keith the Mean Jardine.” He is a professional stuntman and actor and can be seen in such blockbusters as Inherent Vice, John Wick, Maze Runner, Breaking Bad and many more. He also owns a hot yoga and functional movement gym, in Albuquerque New Mexico called Hot Yoga Infusion. His personal experience with training and nutrition are at the foundation of the Caveman Coffee Co, company values.
Lacie Mackey is a professional stunt trainer and Crossfit athlete. She currently trains Hollywood’s leading actors and actresses to prepared for, high action stunts, on camera. She competed in the Southern California Crossfit Games Regional, twice and was on a 2011 team that went to the Crossfit Games. She is very integrated in the Crossfit community world wide through her business travels and time competing. She has a background in business marketing and has created and run national programs for Fortune 500 companies over the last 10 years. She applies this experience to Caveman operations.
The Partners
The caveman team utilizes it’s partner system to produce the best products on the market. Sustainably sources products that are clean grown and processed, make up the product line. From the beans to the cacao and MCT, all the products are from farms and manufacturers that we have met and believe in.
Caveman utilizes a resource of leaders outside of the company for nutrition and business advice. Business Partners at Onnit Labs, have helped secure the best business practices and logistical management. Nutrition advisors such as author and scientist Robb Wolf and the leading athlete dietician Mike Dolce, continually participate in the Caveman product research and development. The Specialty Coffee Association has provided invaluable seminars and learning options for new industry practices and policies.
BREW YOUR FACE OFF-CHEMEX EDITION
he pour over method harnesses just that: a slower, more nuanced coffee-at-home experience. Our latest release, Holiday Vintage 2015, lends itself quite well to the Chemex pour over. Bust out your gear and slow down with a cup of this new bean.
Here's the breakdown of what you'll need:
- Trusty Chemex
- 54 grams of Holiday Vintage 2015, ground medium fine
- 918 grams of filtered water