COLD BREW AT HOME WITH WHITE GOLD ROAST
Want to make your own overnight cold brew at home? It only takes 2 steps and it’s ready to jump start your day in 12-16 hours. Our White Gold roast is perfect for a cold extraction and delivers a refreshing liquid with a sweet tasting finish. The citrus flavor from this light roast is undeniable when it’s cold brewed. We can’t wait for you to try it.
Cold brewing your coffee is a great way to decrease the acid in your cup because the process does not extract acid the same way that hot brewing does. Eliminating acid leads to a smoother and less bitter taste. It also preserves more caffeine and nutrients that are killed with heat. That’s why you feel that extra BUZZ with cold brew!
You will need:
1 Cup Coarsely Ground White Gold Coffee Beans
24-32 oz Frech Press
14 oz filtered water (or enough to fill within 1.5 inch of the top of your french press.)
Step 1 –Place coffee grounds in fresh press.
Step 2 – Add Water and cover then place in the refrigerator for 12-16 hours.
Press and serve!
To prevent over extraction empty the liquid into a pitcher or mason jar without the grounds. Dump the grounds in your garden or plants to add nutrients in your soil.
The unique flavor, color, and quality of this bean are achieved through a one of a kind roasting process, never used before. The result is a coffee that’s almost white. It’s light, creamy, nutty and perfect for mixing with your favorite fats (butter/coconut cream/ MCT).
White Gold also has the added benefit of chlorogenic acid, characteristic of green coffee, which includes anti-inflammatory properties as well as promoting fat loss by regulating the glucose levels in your system.
The overall process, from growing to roasting, ensures the highest level of quality and sustainability, earning this coffee the UTZ and Rainforest Certification. The roasters are also part of the highly-selective Specialty Coffee Association.